I’ll be honest – I don’t really do breakfasts. Well, I do breakfasts, but just not breakfast food. My body functions better low carb, and so I have no issue with having last nights’ dinner as breakfast. This bread that I developed fits the bill for both dinner and breakfast. It's a largely whole grain, allergen friendly, vegan friendly, healthy breakfast bread that I developed.
I’m sure I’ll tinker a little more when I do this again. I am tempted to add in a little orange rind or sub orange juice for some of the water. I’m sure you could also try a bunch of different whole grains. The possibilities are endless…if you experiment, please do let me know how it works for you.